Chef style Gourmet Organic Spice Blends
Taste and Aroma: The nuttiness of allspice, cloves, and nutmeg accentuated with chili heat and garlic. Mix this blend into a paste with garlic cloves and olive oil, then coat your meat and let it rest. Essential summer attire for pork and chicken on the grill. In the winter, pan sear and bake. Serve with seasonal fruits or chutneys.
Ingredients: thyme, allspice, tellicherry peppercorns, ginger, cinnamon, chilies, sea salt, cloves, chives, garlic, onion, nutmeg
Uses: Pork, Chicken, Fish
Taste and Aroma: This pepper ignites steaks, burgers, chicken, & pork. The smoke from this grilling experience will draw people for miles with the peppery flavor of this all-purpose rub.
Ingredients: tellicherry peppercorns, onion, garlic, fennel seed, chilies, rosemary, sea salt, file, ginger, white peppercorns, celery seed, cumin seed, pink peppercorns, green peppercorns
Uses: Steak, Burgers, Chicken (esp. grilled), Pork, Sweet Potato Fries
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