Chef style Gourmet Organic Spice Blends
South West Sally
Taste and Aroma: A blend of cumin's quick snap and chives' soft oniony undertone. Surprisingly tasty on grilled, foil-pouched white fish with butter. Mix into ground beef and taco-meat for an interesting spicy zing.
Ingredients: cumin seed, chives, fennel seed, chilies, sea salt, tellicherry peppercorns
Uses: Tacos and Burritos; Southwestern Soups; Mixed with a Dip for Sour Cream; Meats and Veggies on the Grill
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