Taste and Aroma:   A blend of cumin's quick snap and chives' soft oniony undertone. Surprisingly tasty on grilled, foil-pouched white fish with butter. Mix into ground beef and taco-meat for an interesting spicy zing.

Ingredients: cumin seed, chives, fennel seed, chilies, sea salt, tellicherry peppercorns

               

Uses: Tacos and Burritos; Southwestern Soups; Mixed with a Dip for Sour Cream; Meats and Veggies on the Grill

South West Sally

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