top of page

This Cajun blend is hot but also full of flavor. We used this spice on everything: shrimp, quesadillas, zucchini. A sprinkle will rejuvenate any dish. A larger dose packs a hot punch perfect for jambalaya, gumbo, etouffee, red beans and rice - any classic Louisiana dish.


Ingredients: garlic, onion, paprika, cayenne, tellicherry peppercorns, chilies, sea salt, lemon zest, nutmeg, cumin seed, yellow mustard seed, thyme, celery seed


Uses: Chicken, Fish and Shellfish, Pork, Burgers, Veggies

Bourbon Street

    Call us or Place your order by email or use these fast and easy methods of payment: CASH APP, ZELLE, VENMO, SQUARE CASH, GPAY. Remember to look for our logo before paying or enter our phone number.

    bottom of page