Taste and Aroma: The perfect blackening spice to make your mouth water with the first smell, look, and bite. Blacken chicken, shrimp, catfish, steak, or potatoes. Just a sprinkle in white-hot cast iron skillet will blast the aroma through the house.
Ingredients: paprika, file', cayenne, thyme, tellicherry peppercorns, sweet paprika, onion, Mexican oregano, sea salt, brown sugar, lavender, garlic, fennel seed, cumin seed
Uses: Chicken, Steak, Catfish, Salmon, Tuna, Scallops or Shrimp
