This Cajun blend is hot but also full of flavor. We used this spice on everything: shrimp, quesadillas, zucchini. A sprinkle will rejuvenate any dish. A larger dose packs a hot punch perfect for jambalaya, gumbo, etouffee, red beans and rice - any classic Louisiana dish.

Ingredients: garlic, onion, paprika, cayenne, tellicherry peppercorns, chilies, sea salt, lemon zest, nutmeg, cumin seed, yellow mustard seed, thyme, celery seed

Uses: Chicken, Fish and Shellfish, Pork, Burgers, Veggies