Taste and Aroma: This rib rub borrows from Memphis's dry rub tradition, offering a great paprika- and cayenne-based rub, expressing just the right amount of attitude. Feel free to use this on chicken, burgers, and steaks as well.
Ingredients: garlic, cayenne, onion, mexican oregano, paprika, celery seed, sea salt, tellicherry peppercorns, chilies, brown sugar, yellow mustard seed, ancho chilies, cardamom, cloves, coriander.
Uses: Beef, Chicken, Pork, Popcorn Sprinkle
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