The soft floral hint of lavender, a spice rarely used in American cooking, enhances the flavor of goat meat or lightly sprinkled into mixed greens. Excellent with pork or red meat. A great stew spice.
Ingredients: thyme, marjoram, savory, lavender, lemongrass, rosemary, sea salt, anise
Uses: Potatoes, White Fish, Chicken, Pork
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