The soft floral hint of lavender, a spice rarely used in American cooking, enhances the flavor of goat meat or lightly sprinkled into mixed greens. Excellent with pork or red meat. A great stew spice.

Ingredients: thyme, marjoram, savory, lavender, lemongrass, rosemary, sea salt, anise

Uses: Potatoes, White Fish, Chicken, Pork